Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
ISBN 13: 9781408809747
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Jun 2011
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Gone Bamboo
ISBN 13: 9781841953670
Format: Paperback (320 pages) Publisher: Canongate Crime Published: 01 May 2002 Other Format: Paperback
Bobby Gold
ISBN 13: 9781841953274
Format: Paperback (120 pages) Publisher: Canongate Crime Published: 30 Sep 2002
Nose to Tail Eating: A Kind of British Cooking
by Fergus Henderson,Anthony Bourdain
ISBN 13: 9780747572572
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Sep 2004
World Travel: An Irreverent Guide
by Bourdain, Anthony Anthony Bourdain, Laurie Woolever,
ISBN 13: 9781526630216
Format: hardcover Publisher: Bloomsbury Publishing
ISBN 13: 9781841951737
Format: Paperback (320 pages) Publisher: Canongate Crime Published: 03 Jan 2002 Other Format: Paperback
A Cook's Tour: In Search of the Perfect Meal
ISBN 13: 9780747558217
Format: Paperback (288 pages) Publisher: Bloomsbury Paperbacks Published: 07 Oct 2002
Bone in the Throat
ISBN 13: 9781582341026
Format: Paperback (304 pages) Publisher: Bloomsbury USA Published: 16 Sep 2000
The Bobby Gold Stories
ISBN 13: 9781582344096
Format: Paperback (176 pages) Publisher: Bloomsbury USA Published: 19 Jun 2004
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony Anthony Bourdain,
ISBN 13: 9781582341804
Format: hardcover Publisher: Bloomsbury USA
Kitchen Confidential: Adventures in the Culinary Underbelly
ISBN 13: 9781582340821
Format: Hardcover (320 pages) Publisher: Bloomsbury USA Published: 22 May 2000
The Best American Travel Writing (Best American Travel Writing (Paperback))
by Jason Wilson,Anthony Bourdain
ISBN 13: 9780618858644
Format: Paperback (320 pages) Publisher: Mariner Books Published: 08 Oct 2008